Smokin’

I smoked a turkey breast yesterday as a trial run for smoking a whole turkey. Overall, I think it turned out pretty good, it was a little sweet (I use brown sugar in the brine), but otherwise good. 

So far, I have smoked ribs, chicken and this turkey breast. My family seems to enjoy the smoked chicken the best, but I’ll keep trying other meats. I want to smoke more pork ribs and maybe a brisket, but need figure out the recipes first.

Enjoy your time with family this week!

Cheers,
Wade


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